From the beginning, De Lucca stood out for its minimal intervention in the vineyards, pioneering this type of management in the 1990s. We work with sustainable practices through integrated production in the vineyards, making efficient use of natural resources, such as soil, water, and care for the surrounding biodiversity.

Integrated production management seeks to care for and respect the biodiversity of the ecosystem, integrating the vineyard into its surroundings, allowing flora and fauna to develop naturally, without using chemicals that contaminate the ecosystem.

Today we have 40 hectares of our own production where working with different minimal intervention techniques and biodynamic applications allows us to obtain high-quality raw material that represents the terroir in its most authentic form, creating its own identity.

Since 2022, the production chain has been LSQA sustainable certified.

INAVI's Sustainable Viticulture Program is a national initiative that promotes the responsible production of wine grapes, ensuring practices that balance economic viability, social equity, and environmental protection.

It is a voluntary certification system for vineyards, audited and granted by LSQA, an independent entity specialized in sustainability certifications.